Nerdgrrrlnerd!

steviemcfly:

kingoffood:

steviemcfly:

Crab and smoked salmon quiche modeled after one I had at Spencer’s job yesterday.

I realized I haven’t updated this blog in nearly a year, so here’s the recipe for this one:

8 oz imitation crab meat (chunk style if available)

small package of smoked salmon

2 cups shredded Swiss cheese

3 eggs

2/3 (two-thirds) cup mayonnaise

onion (to taste)

½ cup milk

1 1/3 (one and one third) teaspoon cornstarch

two pie crusts (they come in a two-pack at Lowes)

1. Preheat oven to 350.
2. Lightly scramble the eggs.
3. Mix in milk, mayo, and corn starch.
4. Chop and add onion (I used about a third of an onion, but do it to taste; I may sauté them first next time so they’re softer)
5.  Add crab (I put in smaller chunks whole and broke up larger chunks by squeezing them between my thumb and index finger), mix
6. Rip salmon into small pieces and add, mix
7. Add cheese, mix.
8. Pour into pie crusts (there should be enough for both to be filled most of the way to the top of the crust)
9. Bake for 40-50 minutes or until knife pushed into center comes out clean.

I posted the recipe on my food blog, which for those of you who have followed me in the year since I last updated it, you probably didn’t know existed.

:-0